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Đang xem: 5 derivatives of mayonnaise sauce
Cold Kitchen Knowledge: Mayonnaise
What is Mayonnaise?It is a thick cold dressing usually used in sandwiches and salads or as condiments.Considered a permanent emulsionIt is a stable emulsion of oil, egg yolk, and lemon juice or vinegarGood mayonnaise is creamy, pale ivory, not too acidicMustard is often added to give a little tartness
Read: SandwichesMayonnaise and Food SafetyAvoid using fresh egg yolk for homemade mayonnaise recipe according to food safety regulation.Uncooked shell eggs can sometimes be contaminated by Salmonella bacteriaPasteurized egg yolk is a fresh egg yolk substitute for making homemade mayonnaise to reduce the possibility of food-borne illnesses.Ready-made mayonnaise dressings are carefully formulated with highly acidic ingredients and pasteurized eggs and manufactured under rigorous quality control procedures
Basic Mayonnaise Recipe4. Egg yolks1 L. Olive oil/ Salad oil1 tablespoon. White wine vinegar1-2 tablespoons. Lemon juice1 tablespoon. Dijon mustardTo taste. Salt and white pepper
MethodsBeat the yolks with a little water till frothyGradually add the oil, beating constantlyAdd a little vinegar or acid as the mayonnaise gets stiffTaste for quality of flavor, you may add additional seasoningAdd water as a thinner agentChill or serve immediately
|How to Make Mayonnaise|
Read: Dipping Sauces
|Mayonnaise DerivativesAioli, Thousand Island and Tartar Sauce|
|Mayonnaise DerivativesRemoulade, Cocktail, and Honey Mustard Dressing|
Read: Types of Bread
7. Blue Cheese Dressing
Ingredients: Mayonnaise, Gorgonzola cheese, lemon juice, and cream, or sour cream.
10. Chantilly Dressing
For: Vvegetable salad, crudities, and Cold dishesIngredients: Mayonnaise, lemon juice, and mixed with whipped cream.
|Mayonnaise DerivativesBlue cheese, Caesar, and Chipotle dressing|